Contact & inquiries
Gather at our tables across two continents
Morning viennoiserie, an evening around live birch embers or an intimate private gathering: our doors are open in Paris and New York.
Paris 10e
Canal Saint-Martin
SoHo
Prince Street
2 desks
Host teams
Our houses
Direct desks & private gatherings
Each house keeps its own host team, with one shared devotion to the table.
Paris Host Desk
Table seating, morning pastry pre-orders and local courier arrangements at Canal Saint-Martin.
Soho Host Desk
New York bar seating, hearth tasting reservations and dining queries on Prince Street.
Private Gatherings
Exclusive dining-room privatisations, communal wine banquets and bespoke hearth menus.
Host desk
Dining & gathering philosophy
We keep half our hearth tables unreserved for walk-ins. For private dinners of 8 to 24, cellar tastings or wholesale partnerships, send us a note.
Direct line
Reach us directly.
Live ember service begins at 18:30 in Paris and 17:30 in New York. Bread is pulled fresh three times daily.
Wayfinding
The Parisian hearth & Soho transit notes
Both houses sit a short walk from their neighbourhood stations.
Metro Jacques Bonsergent
Line 5, then a three-minute stroll down Rue de Lancry to Rue des Vinaigriers.
Gare de l'Est
Lines 4, 5 and 7. A seven-minute direct walk south toward the Canal locks.
Velib' Station 10022
Directly opposite the bakery at Quai de Valmy, with docks morning and evening.
Prince Street Subway
N, R and W trains, one block east between Greene and Mercer.
Spring Street Station
C and E trains, a three-minute walk from the West Broadway crossing.
Broadway-Lafayette
B, D, F, M and 6 trains, five minutes down Crosby Street.
Good to know
Frequently inquired hospitality
A few notes on walk-ins, dietary needs and private tables.
Do you accept walk-ins for dinner and wine?
Yes. We hold roughly half of our evening seats across both houses for spontaneous guests. The communal table and hearth counters can fill after 19:30, but our standing wine bar serves pet-nat, orange wines and sourdough snacks while you wait.
Can you accommodate dietary restrictions?
Our hearth menu offers seasonal fire-roasted vegetables, embers-seared mushrooms and legumes daily. Our sourdough uses heritage flours with high digestibility, but the kitchen handles loose stone flour and cannot guarantee a certified gluten-free environment.
How does private dining work?
For parties of 8 to 24 seated guests we curate a five-sequence family-style wood-fired feast with natural wine pairings chosen with our head sommelier. Please request private reservations at least 14 days ahead.
Can I reserve bread and pastries for pickup?
Country batards, rye boules and laminated pastry batches over six pieces can be arranged for next-day 08:00 pickup. Email bonjour@maisonepice.com or soho@maisonepice.com by 16:00 the previous afternoon.
Tables are waiting.
Walk in for wine and counter bites, or reserve ahead for the full hearth menu.